薏而康(素福康)

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傳承莊淑旂博士配方,素食者可食用的福康

・含膳食纖維,可促進食慾和唾液分泌,幫助消化
・幫助維持消化道機能的日常營養補給食品 
・富含健康營養成份,取用紅薏仁為主的原始食材

Regular Price
NT$1,000
Sale Price
NT$1,000
Regular Price
NT$1,200
Sold Out
Unit Price
per

組合 | 1盒

〉 Description

The Fukan supplement is a complement to the Nupau supplement. They were created by Dr. Shu Chi Chuang, Taiwan’s first female Chinese medicine practitioner, and made especially for the Japanese royal family. Made with advanced biotechnological techniques, the supplements incorporate adlay from Matsudo in Japan along with chicken essence and Chinese liquorice. Rich in nutrients such as Vitamin B and calcium, Fukan is both delicious and nourishing.

〉 Contents

21 packs/box, 14g per pack

Suitable for
General health care practitioners, menstruators, post-disease caregivers, menopausal people.
* Not suitable for pregnant women

〉 How To Use

1 day serving: 1 sachet 3 times a day, can be consumed directly before meals or mixed with rice, or with beverages, juices and milk.

During menstruation: Use from the 1st day to 30th day of labor (40th day for cesarean section).

Why We Created This

Dr. Shu Chi Chuang, Taiwan’s First Female Chinese Medicine Practitioner

Dr. Chuang’s father and husband were both tragically lost to cancer, so she decided to dedicate herself to cancer prevention by combining the essences of Chinese and western medicine. During
her time practicing medicine in Japan, she created Fukan to help members of the Japanese royal family with their health problems.

Main Ingredients
Japanese Matsudo Improved Red Job's Tear, Chicken Nuggets, Natural Licorice