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Fukan

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Dr. Shu Chi Chuang’s Classic Remedy for the Japanese Imperial Family

・ A perennially popular product personally developed by Dr. Shu Chi Chuang, a bestseller for over 30 years
・ Specially created for digestive care and nutrition that is easily absorbed
・ Made entirely from natural ingredients such as adlay from Matsudo in Japan

Regular Price
NT$1,395
Sale Price
NT$1,395
Regular Price
NT$1,500
Sold Out
Unit Price
per 

Type | 1 box

The Fukan supplement is a complement to the Nupau supplement. They were created by Dr. Shu Chi Chuang, Taiwan’s first female Chinese medicine practitioner, and made especially for the Japanese royal family. Made with advanced biotechnological techniques, the supplements incorporate adlay from Matsudo in Japan along with chicken essence and Chinese liquorice. Rich in nutrients such as Vitamin B and calcium, Fukan is both delicious and nourishing.

21 packs/box, 14g per pack

Suitable for
General health care practitioners, menstruators, post-disease caregivers, menopausal people.
* Not suitable for pregnant women

1 day serving: 1 sachet 3 times a day, can be consumed directly before meals or mixed with rice, or with beverages, juices and milk.

During menstruation: Use from the 1st day to 30th day of labor (40th day for cesarean section).

Why We Created This

Dr. Shu Chi Chuang, Taiwan’s First Female Chinese Medicine Practitioner

Dr. Chuang’s father and husband were both tragically lost to cancer, so she decided to dedicate herself to cancer prevention by combining the essences of Chinese and western medicine. During
her time practicing medicine in Japan, she created Fukan to help members of the Japanese royal family with their health problems.

Main Ingredients
Japanese Matsudo Improved Red Job's Tear, Chicken Nuggets, Natural Licorice

Fukan is made from pesticide-free, pesticide-free, naturally cultivated Japanese "Job's Tears," steamed, dried, thinly sliced, and mixed with chicken gizzards to create a food product that is especially suitable for people who have a tendency to eat too much.