With a warm bowl of Four Seasons Herbal Soup, the whole family can be easily nourished amidst a busy lifestyle!
— Dr. Jin Funn Chuang
A nourishing ready-to-drink soup formulated by Dr. Jin Funn Chuang to replenish energy and boost wellness.
. Crafted with our own exclusive herbal formula and suitable for all seasons, promoting vitality, and wellness for the whole family.
. Made with carefully selected premium herbal ingredients and CAS-certified chicken, free from chemical additives to preserve natural nutrition and rich flavor.
. Made in an HACCP-certified facility, ensuring sterility and safety while offering a convenient, time-saving, and quick-to-serve option.
Even with a busy life, you can easily maintain wellness and gently replenish energy.
Our Four Seasons Herbal Soup is made with carefully selected premium herbal ingredients, free from heavy metals, chemical additives, and preservatives. It also features CAS-certified meat, ensuring a safe and healthy meal for the whole family.
420g per pack (solid weight 100g); 2 packs per box
Suitable for
Health conscious individuals, individuals who often feel fatigued and need to boost energy, promote metabolism and those who do not have a balanced diet due to demanding lifestyles.
*If you have high blood pressure, diabetes, cardiovascular conditions, or food allergies, please consult your doctor before consumption.
*Not recommended for pregnant women and children under 6 years old.
. Stovetop: Place the soup pack in boiling water and heat for about 5 minutes. Open the pack and pour the contents into a ceramic bowl or container.
. Microwave: Tear open the soup pack, pour the contents into a ceramic bowl or container, cover with a lid or plastic wrap, and microwave for about 3-4 minutes.
. Rice Cooker: Place the soup pack in a rice cooker, add 1 cup of water to the outer pot, and steam. Once done, pour the contents into a suitable container.
— Dr. Jin Funn Chuang
Four Seasons Herbal Soupis a thoughtfully crafted nourishing soup designed for the whole family. It embodies the traditional wellness philosophy of our founder andImperial Physician Dr. Shu Chi Chuang, Ph.D., while integratingDr. Jin Funn Chuang’smodern approach to health. After extensive development, we have carefully removed the bitterness often found in typical herbal soups, creating a rich and well-balanced flavor that suits contemporary tastes while preserving the natural healing properties of the premium herbal ingredients. Our mild, aromatic soup is suitable for all ages, bringing vitality to busy daily lives and safeguarding your family’s health.
When it comes to ingredient selection, our team upholds the highest standards. Each ingredient undergoes SGS testing to ensure it is free from heavy metals, chemical additives, and preservatives. We use CAS-certified chicken, guaranteed to be free of antibiotics and hormones, providing a nourishing soup that is both safe and wholesome.
To ensure safety and consistent quality, our soup is produced in a HACCP-certified modern facility, utilizing advanced technology and sterile processing. The result is a convenient, ready-to-heat meal pack, ensuring a pure, uncontaminated, and nutrient-rich soup from factory to table. With just a simple heating process, you can enjoy a deeply nourishing and revitalizing broth in minutes.
With Four Seasons Herbal Soup, you can balance your body, boost your energy, and enhance overall wellness while improving complexion and vitality. It’s the perfect companion for year-round health and self-care. Every warm bowl of Four Seasons Herbal Soup is filled with love and care for your well-being!
Main Ingredients
Chicken Thigh, Lotus, Wild persimmon, Lycii Fructus, Astragali Radix, Chuanxiong Rhizoma, Citri Reticulatae Pericarpium, American ginseng
Research and Development Team
For a long time, Dr. Shu Chi Chuang and I have been promoting preventive medicine together, embracing the dietary wisdom bestowed by nature. Following the principle of 'kitchen instead of pharmacy, food supplementation instead of medicinal supplementation,' we hope to assist everyone in improving their constitution by cultivating good dietary habits.
— Dr. Jin Funn Chuang
I’ve always wanted to find a nourishing soup that’s suitable for the whole family but was worried the herbal taste would be too strong for my children. I was pleasantly surprised that the Four Seasons Herbal Soup has no bitter herbal flavor. The broth is mild yet aromatic, and it’s very easy to drink. The ingredients, like lotus seeds and goji berries, are all natural and healthy. After drinking it, my whole family couldn't stop praising it. I truly believe this is the perfect vitality soup for our family!
Ms. Huang
I often feel physically exhausted and lack energy due to the pressure of work. A friend recommended I try the Four Seasons Herbal Soup, and I’m so glad I did. The broth has none of the strong herbal flavors typical of other soups; it’s refreshing with a slight sweetness. After drinking a bowl each day, I not only feel lighter, but my energy levels have improved as well! The black dates and American ginseng in the soup seem especially effective for nourishing the body. It really helped me regain my vitality!
Ms. Lin
The Four Seasons Herbal Soup is a gem I recently discovered! Not only is it made with high-quality ingredients, but it also removes the bitter taste typical of herbal soups, making it especially mild and aromatic. With my busy work schedule, I don’t have time to stew soup, so this convenient meal pack is a lifesaver. After drinking it for a while, I feel lighter, more energized, and my complexion has improved significantly! It has now become an essential part of our family’s dining table!
Mr. Wang
Ingredients: Chicken Thigh, Lotus, Wild persimmon, Lycii Fructus, Astragali Radix, Chuanxiong Rhizoma, Citri Reticulatae Pericarpium, American ginseng
Weight: 420g per pack (solid weight 100g); 2 packs per box
Shelf Life: 2 years (at room temperature)
Place of Origin: Taiwan
Storage: Keep in a cool, dry place, away from direct sunlight
Precautions:
*If you have high blood pressure, diabetes, cardiovascular issues, or food allergies, please consult your doctor before consumption.
*Not recommended for pregnant women and children under 6 years old.
All raw materials for food and medicine are rigorously tested by SGS
No pesticide or heavy metal residues
Manufactured in ISO22000-certified pharmaceutical plants
Crafted with meticulous precision under medical-grade standards
Global product liability insurance of NT$30 million
Protecting your health with rigorous food and medicine safety
Founded in 1995 by Dr. Shu Chi Chuang
A century of wisdom passed down through three generations
Incorporating concepts from both traditional Chinese and Western medicine, as well as dietary and medicinal supplementation principles
Addressing the health needs of women
Tailored planning by dedicated nutritionists
Serving millions of women worldwide